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Onde Onde
Onde Onde is a traditional “kueh” which many of us grew up snacking. I remember first having it in primary school during recess time at the school canteen which we called “tuckshop” then. The “makan...
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ส้มตำ Som Tam – Thai Green Papaya Salad
Thai cuisine is up next for Asian Food Fest #2 and the contrast between Thai and Japanese food couldn’t be greater. Yet I love them both! For me, Thai food is all about the explosion of flavours albeit...
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ผัดไทย Pad Thai and A Short Review on David Thompson’s “Thai Street Food”
One of my earliest experience with Thai food is probably Pad Thai, together with the other quintessential “must-orders” for anyone venturing into Thai cuisine, like Tom Yum Goong and Pineapple Fried...
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Tom Yum Goong Pasta v. 2015
I’d done a number of fusion pastas in the past, marrying the famous Italian dish with Asian elements like mentaiko, pulled beef rendang and even laksa pesto. Then again, a school of thought believes...
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Som Tam Mamuang – Thai Green Mango Salad
When I made Som Tam for Asia Food Fest Thailand two years back, I fell in love with how it tasted. The assemblage of piquant flavours from sugary to sour, savory and spicy came together beautifully to...
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