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Som Tam Mamuang – Thai Green Mango Salad

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When I made Som Tam for Asia Food Fest Thailand two years back, I fell in love with how it tasted. The assemblage of piquant flavours from sugary to sour, savory and spicy came together beautifully to stimulate one’s palate. And now I turn to using green mangoes in place of papaya, for Som Tam Mamuang. Needless […]

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